Crafted with care, served with a smile.

With sourdough and house butter

Crispy corn fritters with wild mushrooms, whipped ricotta, parmesan, truffle butter, pickled red onion and balsamic glaze

Romesco, baby spinach, avocado, pickled cherry tomato, poached egg with seasonal greens

Smashed avocado, crispy kimchi, crumbled feta, charred corn purée, poached egg and sweet-spicy pepita crunch

Cinnamon oats, poached pear, rhubarb jam and toasted macadamia crumble

Smoky black beans, ranchero sauce, fried eggs, avocado, pecorino, chilli oil and grilled pita

Secret chilli oil scrambled eggs, chorizo, charred sweetcorn, whipped feta, crispy potato skin and fresh chilli on sourdough · extra streaky bacon +$5

Pain de mie French toast, toasted coconut crémeux, compressed mango, kaffir lime coconut caramel and macadamia crunch · extra streaky bacon +$5

Slow-cooked pork belly, romesco, kimchi, house-made aioli, poached eggs and hash browns

Crispy fried chicken with golden potato skins, served with your choice of sauce: K-Pop, rich laksa, sweet maple or whiskey jam

Smoky bacon and poached eggs on hash browns, topped with apple whiskey jam and buttery hollandaise

Corn fritter, truffle mushrooms, slow pork belly, poached eggs, chorizo, nashi kimchi, romesco and greens served with sourdough

Crunchy sautéed eggplant and tofu with poached eggs on hash browns with burnt miso paste

Crispy halloumi and avocado on a bed of crunchy kale and bean mix, cherry tomatoes with citrus dressing and crème fraiche · extra egg +$2

Slow-simmered clams, tomato, white wine, fennel and herbs, served with grilled pita

Fall-apart beef cheek in a rich soy and pear glaze, whipped labneh, pickled cucumber, herb salad, poached egg and crispy shallots on toasted focaccia